Hit and Run

My first real friend, my first chosen friend, was Phillip
Kent.  He lived across the street
from me in Atlanta and was the youngest of four boys.  His brothers were high school aged and older when we were
in third grade.  His mother liked
to say he was a “blessing.”  I
agreed.
We moved from “the apartment” to the house across the street
from the Kents and Phillip introduced me to the joy and wonder of the
creek.  The creek was a small
stream that ran behind his house bordered by banks about a foot high.  In the spring it was full of pinchy
crawdads and tadpoles as big as Tootsie Pops.  We would kneel on the side and scoop the life out of it,
capturing wonder in Mason jars. 
When the weather grew warmer we would stand bare legged, water half way
up our shins and watch critters swim under the water and rest on top.
My mother would rant and rail against the Georgia clay ground into my clothes on my adventures with Phillip.  “Stay out of that creek!” she would
shout, though we both knew it was for not. Before there was Phillip I had
hosted tea parties and taught school with a legion of stuffed animals.  I can’t imagine now what I had to offer
him, though he would take a place at the tea table on occasion.  Besides the creek and all it had to
offer he tutored me in kick ball and won us a place in a pack of older kids who
roamed the neighborhood.
Phillip and I planned rock concerts for our parents, who sat
politely in folding chairs while we showed them treasures from our rock
collections.  We spent the night at
each other’s houses to the delight of his older brothers who hoped we were
setting precedent.  Near the end of
the third grade we were allowed to walk home from school together.
It was a few blocks, five at most, made longer by having to
cross at the light and come around “the long way.”  It was a hard-won battle and we were sworn to cross with the
guard at the busy street.  Mostly
we did, but on days that we lingered on the playground after school, we would
walk the winding road that led to a path through a wooded area that backed up
to our street.  The shortcut
covered our naughtiness.
On a day without a cloud in the sky we decided to take the
shorter route.  We ambled along the
empty road until it spit us out at the edge of the busy street.  This side street was just over a crest
in a hill and we sprinted across, exuberant in our deception. 
I was just in front of Phillip so I cannot explain the clear
image that I hold in my head of his body as it flew over ten feet in the air after
being hit by the car.  I have no
memory of the sound of the wheels as they skidded to stop or the impact of the
car when it hit him.  I cannot
remember a single detail about the car or the woman who was driving it.  I did turn back to see the papers from
his notebook raining down around him. 
I do remember the woods and the trees, some no larger than
sticks, as they blurred by in my peripheral vision.  I remember the pounding of my heart and the stitch in my
side as I ran across the lawns of our neighbors, home, to tell my mother that
Phillip was hurt.
I burst through the front door screaming, “Mom, Mom!  Phillip was hit by a car – you have to
come!”  She did not say a word,
but grabbed her keys and drove right to the spot, the spot that she must have
worried over the dozens of times we walked home uneventfully.
In the few minutes that it took us to drive there, neither
of us spoke a word.  Just as we
arrived one of Phillip’s brothers came running down the street, his arms held
wide, screaming his name.  There
was a crowd and then there was the ambulance.
He was in the hospital for months.  A ruptured spleen, countless broken bones, a collapsed
lung.  He would miss the rest of
the school year, but he would live. 
“I heard she was driving too fast.”  “The children weren’t supposed to be walking home that
way.”  “I heard she swerved to miss
Trish.”  The women of the neighborhood
whispered in clusters on the curbs of our street.
At the beginning of summer vacation my mother took me on
a trip to see one of our friends. 
On the day we bought matching clogs she told me that my parents were
getting a divorce and that it was not my fault. 
Phillip was not out of the hospital before we moved.  I did not see him again until I was in
college, back in Atlanta for a visit. He was a man I did not recognize
and some of the old neighbors said he never really recovered after the
accident.  He was my first friend
and that day in the woods I am not sure if I was chasing it or if it was
chasing me, but that was the first time I felt death in my presence and we were
there both breathing hard.
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The General Store

 After my big city friend moved to New York and we began visiting regularly, I confessed, “I can’t figure out this upper-lower-east-west-village thing.  What the heck?!”

And he patiently pulled out my Streetwise Manhattan and pointed saying, “Prairie Village, Mission Hills, Leawood, Brookside.  They’re neighborhoods.”  And I was never confused again.

We have our own names for things here, too, and shorthands and zip codes.

Which can be cozy.  And reassuring.  The only problem being that sometimes something really good is happening outside your burg.

For me, this means I sometimes need a little extra nudge.

The Star.  Spaces.  And finally a text from Mrs. Larson (reaffirming my belief that personal is the most influential) asking, “Have you been to the General Store in downtown OP?”

Overland Park is not my usual stomping ground, though there are several cute shops and good places to eat.  In the midst of carrot cake and swim pick up I dashed over.

Really, it’s too good to be true.  Chocked full of carefully curated treasures, you are sure to find something you need.

Design services, too.

Don’t wait as long as I did.  Go.
The General Store
7922 Santa Fe Drive
Overland Park, KS
You can ring them at 913/797-9915 or find them on-line at generalstorekc.com
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A Happy Tune

I went to the symphony last weekend.  It’s not on my usual list of weekend events: basketball, school project supplies, laundry.

It was an amazing treat.  Mozart was lovely, but it was Rachmaninoff’s Symphony No. 2 that delighted my ear and captured my heart.

It is such a happy piece and I was struck with wonder at the ability to create something, anything, so beautiful.

Here I sit surrounded by projects undone.  An astrologer scribbled three stars next to the date “February 15,” underlined it, circled it, then added a bracket for emphasis.  The point of which was, “Get off your duff and do something.”  My stars are aligning.

So I was thinking (wasn’t the point to stop thinking and “do?”) that music might move things along.

Would you send other suggestions?  Classical music that will uplift, inspire, delight.  Brooding I pretty much have covered.  I’d love your recommendations.

I intended to illustrate this post with busts of composers, but once I hit 1st dibs I was enchanted by the variety there.  So, these are irrelevant, except that I like them.


Anon – thanks, my mistake.  You can see why I need the education.

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The Morning After

The dinner turned out just fine with no major mishaps.  The stand-out dish without a doubt was the Triple-Layer Carrot Cake with Cream Cheese Frosting which you can find here.  I did, as the recipe says, grate the carrots on the smallest side of a box grater.  I did not have a comparable attachment for my food processor and I believe that it made all the difference.  The consistency of the carrots post-grating was similar to canned pumpkin, so the cake was incredibly smooth and rich.  The recipe says that 1lb. of carrots will equal about three cups.  This is a complete and total bold faced lie, or was in my case; I needed 2lbs.  Carrot cake in my book is only a vehicle for cream cheese frosting anyway, so the extra layer made it a total home run.  I had it for breakfast the next day.

We copied the Brussels sprout salad from a dish that we had at the Mixx here in Kansas City.  You can vary it to your taste, sprouts, arugula, cranberries, almonds, bacon*, shaved parmesan with honey mustard dressing.  The Brussels sprouts are raw.  Yep, raw and delicious.  Trim the bottom and separate so they are basically leaves.  Bill did julienne (right?) them a little.  I’d be careful with the sprout/arugula ratio as ours seemed a little arugula heavy.  Better yet, eat in or carry out from the Mixx.

*Mr. Sulzberger, you are welcome to order yours without bacon.

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Does She Bake an Apple Pie?

“What do you want to do for your birthday?”
“Um.  Nothing.”
“I was thinking we could have a few people here.”
“Maybe it would be easier to go out.”

“I was thinking I might cook.”

“What?”

“I was thinking I might cook.”

“The dinner?”

“Yes, the dinner.”

“What were you thinking of making me?”

“Happy?”

“I’m already happy.”

“I’ll figure it out.”

So I am making Julia Child’s Boeuf Bourguignon, a Brussel Sprout Salad with arugula, bacon, cranberries and parmesan with honey mustard dressing and a Triple-Layer Carrot Cake with cream cheese frosting.  Favorites all.  I am hoping that I can pay as close attention to detail as Mr. Gambrel has here.

All images from srgambrel.com.

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